3600 South 300 West--PO Box 372 Winamac, IN 46996 - 574.595.3142

Moss Creek News

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Event Calendar

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Banquets
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Banquet Menu
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Banquet Menu
Price $13.95
plus tax & 15% tip
Minimum 25 people
Price includes all tables elegantly dressed in linens
(many color napkins to choose from) & Moss Creek's great service.

All meals served bufett style, includes house baked rolls & coffee

Will do special requests, just ask Mashell.

Note:  Children under 5 years old - Free
Children 5-10 years old - 1/2 price ($6.50)
Salads
Choose 1
  Tossed Garden Salad 
 Traditional greens gardnished with tomato & dressing  
  Spinach Salad... $0.50extra
 Topped with hot bacon dressing  
  Relish Plate... $1.00extra
Entrees
Choose 2
  Candied Ham 
 Honey marinated pit ham, baked to perfection, carved at table.  
  Party Pork Chops... $1.00extra
 3/4" cut pork chop baked in a special brown sugar sauce, accented with lemon & onion.  Scott's favorite.  
  Sesame Pork Tenderloin... $1.00extra
 Tenderloin of pork, marinated in a medley of soy, ginger & honey, roasted to perfection.  
  Italian Chicken Breast *new* 
 Grilled & served on a bed of garlic parsley linguine  
  Fried Chicken 
 Brooks' special recipe, deep fried.  
  Lemon Chicken *new* 
 Lightly browned chicken breast with bernaise sauce.  
  Apricot Chicken Breast *new* 
 Baked in Apricot sauce..mmm so good  
  Roasted Turkey Breast 
 Specially seasoned breast baked & glazed with cranberry sauce, carved at table.  
  Baked Tilapia w/ Lemon Sauce 
 Baked white fish accented with thick cream lemon sauce.  
  Swiss Steak 
 Tenderized beef, browned with seasoned flour, baked in mushroom gravy.  
  Roast Beef 
 Sliced & served with beef gravy.  
  Stuffed Italian Shells 
 Cheese stuffed pasta shells covered with meat sauce.  
  Tortellini w/ Creamy Rosemary Sauce  
 Cheese tortellini smoothed with cream sauce accented w/rosemary & walnuts.  
  Prime Rib... $4.00extra
 Rib of beef, thick sliced in aujus.  
  Pecan Tilapia... $1.00extra
 Light white fish, baked with a tasteful blend of dijon mustard, topped with pecans.  
Vegetables
Choose 1
  Broccoli with Cheese sauce 
  Country Style Green Beans 
  Glazed Carrots 
  Cauliflower, broccoli & carrot blend 
  Corn Holiday style 
  Italian Mixed Vegetables 
Potato
Choose 1
  Baked Sweet Potato 
 Individually wrapped, oozing with brown sugar & butter.  
  Baked 
 Served with sour cream & butter.  
  Mashed 
 Moss Creek's homemade.  
  Roasted 
 Red Potato chunked & roasted with onion & rosemary.  
  Scalloped 
 Creamy & hot.  
  Wild Rice 
 Accented with cranberries & caramelized onion.  
Desserts
Choose 1
  Peach Cobbler 
 Moss Creek's special!  
  Angel Food Cake 
 Topped w/strawberries & whipped cream.  
  Ice Cream 
 With Peppermint Sprinkles.  
  Chocolate Eclair Dessert 
 If you gotta have chocolate, choose this!  
  Ice Cream & Pralines "award winning" 
 Caramel and pecan topping, just like down south!  
  Pumpkin Dessert 
 Topped with sugar & spice & everything nice.  

 

 

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